Stewed Leek Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup hot milk
• Salt & Pepper
• 1 bunch leeks, thinly sliced

Details

Servings 6

Preparation

Step 1

Melt butter in saute pan, stew leeks until tender, 12-15 minutes. Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with melted butter and leeks. Add milk, and salt & pepper to taste; mash until smooth and fluffy.