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Caramel Apple Cheesecake

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Ingredients

  • GRAHAM CRACKER CRUST
  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • CARMEL APPLE FILLING
  • 1 cup apple pie filling
  • 1 large apple; cored, peeled, and chopped
  • 24 ounces cream cheese
  • 2/3 cup darck brown sugar
  • 5 teaspoons flour
  • 3 eggs
  • 1 egg yolk
  • 1 1/4 teaspoons ground cinnamon
  • 1 1/4 teaspoons vanilla
  • 3/4 teaspoon ground nutmeg
  • 2/3 cup whipping cream or sour cream
  • FRESH APPLE TOPPING
  • 1 medium apple, thinly sliced
  • 1 tablespoon lemon juice
  • dark brown sugar

Details

Servings 12

Preparation

Step 1

GRAHAM CRACKER CRUST
In a small bowl stir together crumbs, sugar, and cinnamon. Add melted butter. Stir till well combined. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.

CARAMEL APPLE FILLING
In a small bowl stir together pie filling and chopped apple. Set aside. In a large bowl cobine cream cheese, brown sugar, and flour. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in cinnamon, vanilla, and nutmeg. Stir in whipping cream or sour cream.
Pour half of the cream cheese mixture over the crust. Spoon on 1 cup of the apple mixture. Pour the rmaining cream cheese mixture over the apple mixture. Top with the remaining apple mixture. Without disturbing the crust, swirl the blade of a knife through the filling to distribute the fruit evenly.
Bake at 350 for 15 minutes. Lower temperature to 225 and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 2 hours. Chill, uncovered,overnight.

FRESH APPLE TOPPING
In a small bowl toss together sliced apple and lemon juice.Sprinckle a thin lawyer of brown sugar over the top of the chessecake. Arrange apple slices on top. Chill till serving time.

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