Sunny Lemon Pie
By Susan52
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- 1 (4-serving size) package cook-and-serve lemon pudding and pie filling, cooked according to package directions
- 2 tablespoons lemon juice
- 1 1/2 teaspoons grated lemon peel
- 1 cup sour cream
- 1 (9-inch) graham cracker pie crust
- 2 cups frozen whipped topping, thawed
Details
Servings 6
Preparation time 10mins
Adapted from mrfood.com
Preparation
Step 1
While lemon pie filling is still hot, stir in lemon juice and lemon peel. Add sour cream; mix well.
Pour mixture into pie crust and chill at least 2 hours, or until set. Dollop with whipped topping and chill until ready to serve.
You'll also love
- Butternut Squash Ravioli with... 4/5 (49 Votes)
- Honeysuckle-Watermelon Cocktails 4.4/5 (26 Votes)
- Grandma's German Potato Salad 4.5/5 (24 Votes)
- Orange Madeleines 4.4/5 (25 Votes)
- Citrus Panettone 4.5/5 (23 Votes)
- Super Lemon Bundt Cake 4.3/5 (37 Votes)
Review this recipe