Rutabaga-Brown Butter Mashed Potatoes

By Tonya_Speed

Ingredients

• 1 lb russet or yukon gold potatoes, whole
• 1 lb rutabaga
• 1/2-1 stick butter
• 1 cup hot milk
• 4 Tbsp butter
• 3 Tbsp parsley, chopped
• pinch of nutmeg
• Salt & Pepper

Details

Servings 6

Preparation

Step 1

Cover potatoes and rutabagas with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy. Brown butter with parsley and nutmeg in a pan, drizzle over mash.