Orange Creamsicle Frozen Yogurt
By MooK
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Ingredients
- 1 1/2 cups full-fat plain yogurt
- 1 1/2 cups freshly squeezed orange juice from 4 large oranges
- 1 tablespoon grated orange zest from 1 large orange
- 3/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice from 1 lemon, or to taste
- Kosher salt
Details
Preparation
Step 1
Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved. Add lemon juice and salt in 1/4 teaspoon increments, until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.
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