Brining a Turkey

Brining a turkey goes a long way to ensuring a moist, flavourful bird.
Brining a Turkey
Brining a Turkey

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Table Salt

  • Water

Directions

Dissolve 1 Cup table salt per gallon of cold water. Place turkey without the neck or giblets, into a large stock pot or bucket and cover with the brine for 4 hours. If you would like to brine overnight, cut back salt to 1/2 Cup per gallon.

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