Apple Cake

By á-596

This is a delicious, moist easy to make cake that will get rave reviews. Perfect for an easy fall dessert.

Ingredients

• Topping:
• 1 c. cooking oil
• 2 c. sugar
• 3 eggs
• 1 1/4 tsp. vanilla
• 2 c. sifted flour
• 1 tsp. salt
• 1 tsp. baking soda
• 3 apples, diced and pared
• 1 c. chopped nuts (optional)
• 1 Tbsp. flour
• 1/2 c. butter
• 1 c. brown sugar, firmly packed
• 1/4 c. milk

Preparation

Step 1

Beat oil, sugar, eggs and vanilla about 3 minutes. Mix together 2 cups flour, salt and soda. Add dry ingredients, beating well after each addition. Stir in apples. Combine nuts and 1 tablespoon flour; stir into batter. Pour into greased and floured 13x9x2 inch baking pan. Bake at 350 for 1 hour, or until done. Cool in pan.

Topping:

Combine ingredients. Bring to boil about 3 minutes. Remove from heat. Punch holes in cake with toothpick and spread topping at once over top of cake.