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Apple Cake


This is a delicious, moist easy to make cake that will get rave reviews. Perfect for an easy fall dessert.

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  • Topping:
  • 1 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 1 1/4 tsp. vanilla
  • 2 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 apples, diced and pared
  • 1 c. chopped nuts (optional)
  • 1 Tbsp. flour
  • 1/2 c. butter
  • 1 c. brown sugar, firmly packed
  • 1/4 c. milk



Step 1

Beat oil, sugar, eggs and vanilla about 3 minutes. Mix together 2 cups flour, salt and soda. Add dry ingredients, beating well after each addition. Stir in apples. Combine nuts and 1 tablespoon flour; stir into batter. Pour into greased and floured 13x9x2 inch baking pan. Bake at 350 for 1 hour, or until done. Cool in pan.


Combine ingredients. Bring to boil about 3 minutes. Remove from heat. Punch holes in cake with toothpick and spread topping at once over top of cake.

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