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BBQ Short Ribs - Beef Flanken


Beef Flanken or other type ribs may be used.

Good with coleslaw, potato salad and fresh fruit

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Rate this recipe 3.3/5 (46 Votes)


  • 1 pound Beef Flanken Short Ribs
  • (usually 3 pieces 10-inches long 1/2 thick)
  • black ground pepper
  • Garlic power
  • Bottle of your favorite BBQ sauce
  • aluminum foil


Servings 2
Adapted from


Step 1

Preheat oven to 325°F degrees.

Sprinkle each rib with pepper and garlic power on both sides.

Line a roasting pan with aluminum foil, put short ribs into pan and cover with the foil. Seal tight being careful not to puncture the foil.

Put in the oven and cook for 1 1/2 hours. Open the foil and drain the fat from the ribs.

Pour on BBQ sause and cook 15 more minutes.

Optional: Take out to a grill to finish cooking the last 15 minutes.


Bigger pieces of short ribs may have to be cook longer.

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