Olive Garden Meat Sauce

By á-4202

Ingredients

• 2 TBS olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 lb ground beef
• 6 oz Italian sausage, skinned
• 1 cup red wine
• 28 oz crushed tomatoes, chopped
• 1 tsp fresh rosemary, chopped (or 1/4 tsp dry)
• 1 tsp fresh sage, chopped (or 1/4 tsp dry)

Preparation

Step 1

1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins.

2) Add meat and cook 10 mins over med heat, stirring occasionally.

3) Deglaze pan with wine, let it reduce.

4) Add tomatoes and remaining ingredients and stir, simmer for about 1 hr.