Caramelized Shallots and Brussels Sprouts with Pancetta

By val_graham

Ingredients

• 1 1/2 * 1 1/2 pounds Brussels sprouts, halved
• * Cooking spray
• 1 * 1 tablespoon olive oil
• 2/3 * 2/3 cup thinly sliced shallots
• 1/2 * 1/2 teaspoon freshly ground black pepper
• 1/4 * 1/4 teaspoon salt
• 1 * 1 ounce finely chopped pancetta
• 4 * 4 teaspoons brown sugar
• 2 * 2 teaspoons vermouth

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 400°.

2. Arrange Brussels sprouts on a jelly-roll pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 15 minutes. Add shallots, pepper, salt, and pancetta to pan; toss well. Bake at 400° for 10 minutes. Add sugar and vermouth; toss to coat. Bake an additional 10 minutes or until caramelized.
Nutritional Information

Calories:
117 (32% from fat)
Fat:
4.2g (sat 1.1g,mono 2.3g,poly 0.5g)
Protein:
5.3g
Carbohydrate:
16.9g
Fiber:
4.9g
Cholesterol:
3mg
Iron:
2mg
Sodium:
209mg
Calcium:
61mg