Sausage mushroom egg casserole

Sausage mushroom egg casserole
Sausage mushroom egg casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    slices white bread, crust removed

  • Small can mushrooms

  • 5

    eggs

  • 2

    cups milk

  • 1/4

    tsp salt and pepper

  • 1

    tsp worscheshire sauce

  • 1

    tsp dry mustard

  • 1

    lb loose breakfast sausage

  • 1/2

    cup Swiss cheese

  • 1/2

    cup cheddar cheese

Directions

Brown sausage then drain on paper towels. Grease a 9x13 pan. Cover bottom of pan with bread snugly. Slightly beat eggs. Add milk, salt, pepper, worscheshire and mustard. Distribute sausage over bread, then mushrooms. Pour milk/egg and spice mixture over. Cover with cheese. Cover tightly with foil. Refrigerate overnight. Bake at 350 degrees for 35-40 minutes or puffed golden brown. *serve with fresh fruit, coffee cake and mimosas.

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