Tzatziki (Greek Cucumber Sauce)
By margiekyle
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 1/2 cup Greek yogurt or strained yogurt
- 1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh dill or mint (optional)
- 1 tablespoon lemon juice
- 1 splash ouzo (optional)
- salt & pepper to taste
Details
Cooking time 10mins
Adapted from closetcooking.com
Preparation
Step 1
Mix everything and let chill in the fridge for an hour or more to let the flavors mingle.
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