Cherry Pineapple Crepes

By awright0511

Ingredients

• Crepes:
• 1 can (21oz) cherry pie filling
• 1 can (8oz) chunk pineapple, well drained
• 1/8 tsp almond extract, optional
• 6 crepes, recipe follows
• 2/3 cup flour
• 1 Tbsp sugar
• 1/4 tsp salt
• 1 cup milk
• 2 eggs
• 2 Tbsp melted butter

Details

Servings 4

Preparation

Step 1

Cook crepes in an oiled 7 inch pan. makes 12 crepes.

Combine cherry pie filling, pineapple and almond extract in a saucepan. Heat through.

Spoon 2 Tbsp of the hot filling down the center of each crepe, set on a hot serving plate. Fold up sides.

Spoon a dollop of sour cream on each crepe or Whip Topping. Sprinkle with brown sugar.