Peach and Rosemary Summer Fizz

Peach and Rosemary Summer Fizz
Peach and Rosemary Summer Fizz

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • + 5 peaches, pitted

  • + 2 T lime juice

  • + 1 can lemon-lime soda

  • + rosemary simple syrup (recipe here)

  • + rosemary sprigs for garnish

  • + 2 cups ice

Directions

Blend four peaches with lime juice until puréed. Pour puréed peach nectar through a sieve into a bowl and refrigerate. Make rosemary simple syrup and refrigerate until cool. Fill glass with ice and one cup of peach nectar. Top with lemon-lime soda and a splash of rosemary simple syrup. Garnish with remaining peach slices and a rosemary sprig. Enjoy! Rosemary simple syrup: 1/2 cup sugar 1/2 cup water 1 large rosemary sprig DIRECTIONS Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig. Refrigerate leftovers up to a week.

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