Mouthwatering Pork Marsala

By Susan52

Ingredients

• 1/4 cup all-purpose flour*
• 1/2 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 1 1/2 pound center-cut pork loin, cut into 1/4-inch slices, well trimmed
• 2 tablespoons canola oil, divided
• 1/2 pound mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small tomato, chopped
• 1/2 cup reduced-sodium chicken broth*
• 1/4 cup Marsala wine

Details

Servings 6
Preparation time 20mins
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

In a shallow dish, combine the flour, 1/4 teaspoon salt, and 1/2 teaspoon pepper; mix well. Coat the pork in the seasoned flour.

In a large skillet, heat 1 tablespoon oil over medium heat. Add the pork; sauté in batches for 1 to 2 minutes per side, adding the remaining oil as necessary. Remove the pork from the skillet; set aside.

Add the mushrooms, onion, and garlic to the skillet; sauté for 6 to 8 minutes, until the onion is tender, stirring occasionally.

Add the tomato, chicken broth, wine, and the remaining 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; boil for 3 to 4 minutes.

Return the pork to the skillet; cook for 2 minutes, or until heated through. Serve topped with Marsala sauce.