Chicken Breasts Stuffed with Sundried Tomatoes

By Juice

Ingredients

• 4 deboned chicken breasts, thin
• 12 sundried tomato halves, rinsed & patted dry
• 16 large basil leaves
• 1/2 c. flour
• salt
• pepper
• 1 1/2 tblsp. olive oil drained from sundried tomatoes
• 1/4 c. balsamic vinegar
• 3/4 c. chicken stock

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.

1. Chop sundried tomatoes & basil & place in small bowl.
2. If chicken is thick pound thin.
3. Place 1/4 of sundried & basil mixture at one end of chicken breast. Roll up & set aside. Continue with other chicken breasts.
4. Heat sundried tomato oil in large frying pan.
5. Place flour in a shallow bowl. Season with salt & pepper.
6. Dip chicken in flour & saute in oil on all sides.
7. Remove chicken & place in baking pan.
8. Bake until chicken is cooked about 10-15 minutes.
9. While chicken is cooking, add the balsamic vinegar to frying pan. Bring to a boil.
10. Add stock & return to a boil.
11. Reduce sauce by 1/4.
12. Remove chicken from oven. Slice into pieces & pour sauce over chicken.

To make ahead, brown chicken, place in baking pan & set aside. Make the sauce & set aside. At serving time bake the chicken as per the recipe.