Freezer Baked Asparagus
By á-6416
Rate this recipe
5/5
(1 Votes)
Ingredients
- 13 individual Asparagus
- 2 tablespoons Kosher Salt
- 2 tablespoons Black Pepper
- 2 tablespoons Olive Oil (serving day)
- Freezer Containers
- 1 Gallon Freezer Bag
- Supplies
- Foils
- Baking Sheets
Details
Adapted from onceamonthmeals.com
Preparation
Step 1
Line a rimmed baking sheet with foil. Place asparagus on foil lined sheet and drizzle with olive oil. Sprinkle salt and pepper. Cook at 350 degrees for 10 minutes.
Freezing Directions
Why would I want to freeze this?
Divide asparagus, salt, and pepper in a gallon freezer bags. Label & freeze.
Serving Day Directions
Line a rimmed baking sheet with foil. Place asparagus on foil lined sheet and drizzle with olive oil. Cook at 350 degrees for 10 minutes.
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