Fish - Crispy Baked Cod

By mshettel

You can substitute mahi mahi, grouper, salmon, or tilapia for cod.

Ingredients

• 1 cup Japanese breadcrumbs (panko)*
• 1 T chopped fresh parsley
• 2 t grated lemon rind
• 1 t minced garlic
• 6 (6 oz) cod fillets
• 1 t salt
• 2 T butter, melted
• 1 *1 cup fine dry breadcrumbs may be substituted.

Details

Servings 4

Preparation

Step 1

Combine first 4 ingredients in a small bowl.

Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 T melted butter.

Bake at 400 for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.