Brown Sugar Glazed Salmon

By á-24734

Ingredients

• 1 Salmon Filet
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 3 Tbs. Brown Sugar
• 1 Tbs. Soy Sauce (low sodium)
• 4 tsp. Dijon Mustard
• 1 tsp. Rice Vinegar

Preparation

Step 1

Place salmon in a foil-lined pan; sprinkle with salt and pepper. Bake uncovered at 425 degrees for 10 minutes. Meanwhile, in a small saucepan, combine brown sugar, soy sauce, mustard and vinegar. Bring to a boil. Brush evenly over salmon. Broil 6 inches from heat for 1-2 minutes or until fish flakes easily with a fork.