Lemon Sponge Pie

By Ginny29084

Ingredients

• Bake crust 5 minutes at 425
• 3 T. butter
• 1 cup sugar
• 3 eggs, seperated
• 1 t. grated lemon rind
• 1/4 cup lemon juice
• 1/4 cup flour
• 1 1/2 cups milk
• cream butter and sugar, beat in egg yolks and other ingredients, fold in egg whites

Preparation

Step 1

bake for 55 minutes at 325