Mediterranean Olive Hummus

By booboo2175

Ingredients

• 1 15 ounce can chickpeas, rinsed
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 TBSP EVOO
• 1 large clove garlic
• Stir in: 1/2 cup black olive tapenade
• Top with: Chopped tomatoes, flat-leaf parsley leaves

Preparation

Step 1

In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with salt and pepper. Transfer to a bowl. Stir in black olive tapenade. Top with: Chopped tomatoes, flat-leaf parsley leaves.