Asparagus in a Blanket
By tammy1365
Rate this recipe
4.7/5
(11 Votes)
Ingredients
- asparagus stalks
- puff pastry
- dijon
- Parm
- ham
- egg
Details
Adapted from google.com
Preparation
Step 1
Smear dijon on rolled puff pastry; layer with ham and Parm. Cut long, thin strips and wrap around asparagus stalks.Brush with egg and bake @ 425 until golden brown. Top with more Parm.
You'll also love
-
Orange Custard Tart
4.7/5
(11 Votes)
-
Chicken Sandwiches with Roasted...
4.7/5
(11 Votes)
-
Smoky Pork Burgers with Grilled...
4.7/5
(11 Votes)
-
Sesame Noodles with Chicken &...
4.6/5
(8 Votes)
Review this recipe