Berry Dream Cake

Berry Dream Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    package white cake mix (regular size)

  • 1-½

    cups boiling water

  • 1

    package (3 ounces) cherry gelatin

  • 1

    package (8 ounces) cream cheese, softened

  • 2

    cups whipped topping

  • 4

    cups fresh strawberries, coarsely chopped


Prepare and bake cake mix batter according to package directions, using a greased 13x9-in. baking pan. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Cool cake on a wire rack 3-5 minutes. Using a wooden skewer, pierce top of cake to within 1 in. of edge; twist skewer gently to make slightly larger holes. Gradually pour gelatin over cake, being careful to fill each hole. Cool 15 minutes. Refrigerate, covered, 30 minutes. In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberries. Cover and refrigerate for at least 2 hours before serving.


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