Coconut Squares

By á-24734

Ingredients

• Crust:
• 1 Box Yellow Cake Mix
• 1/2 Cup Butter, softened
• 1 Egg
• 1 Tbs. Water
• Filling:
• 1 Cup Coconut
• 8 oz. Cream Cheese
• 1 lb. Powdered Sugar
• 3 Eggs, lightly beaten
• 1 tsp. Vanilla

Preparation

Step 1

Preheat oven to 350 degrees. Mix cake mi, butter, egg and water. Mold with hands into a 9" x 13" baking pan. Sprinkle coconut over cake mix mixture; set aside. Cream together cream cheese, powdered sugar, eggs and vanilla. Pour over coconut crust. Bake for 40-45 minutes. Cool before cutting into squares. You can take the cake from the oven 10 minutes before it was done and sprinkle with coconut over the top for browning.