Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.more
Adapted from kraftrecipes.com
cup KRAFT Grated Parmesan Cheese
tsp. garlic powder
small Yukon gold potatoes (1-¾ lb.), cut lengthwise in half
Tbsp. butter, melted
HEAT oven to 400ºF. MIX cheese and garlic powder in shallow dish. DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter. BAKE 30 to 35 min. or until potatoes are tender. NOTE: Do not cover the baking sheet with foil since the cheese mixture will stick to it.