Crispy Parmesan Baked Potatoes

Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.

Crispy Parmesan Baked Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup KRAFT Grated Parmesan Cheese

  • 1

    tsp. garlic powder

  • 8

    small Yukon gold potatoes (1-¾ lb.), cut lengthwise in half

  • 3

    Tbsp. butter, melted


HEAT oven to 400ºF. MIX cheese and garlic powder in shallow dish. DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter. BAKE 30 to 35 min. or until potatoes are tender. NOTE: Do not cover the baking sheet with foil since the cheese mixture will stick to it.


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