Shrimp Mold

By knox_bh01

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup water
• 1/2 cup undiluted condensed tomato soup cook until hot
• 4 ounces cream cheese softened
• 1/2 cup mayonnaise
• salt
• pepper
• Tobasco sauce
• 1/4 cup onion chopped
• 1/2 cup celery chopped
• 2 cans shrimp drained and shredded
• 2 tablespoons green pepper chopped

Details

Servings 1

Preparation

Step 1

Soften gelatin in cold water. Add hot tomato soup. Blend in cream cheese, mayonnaise, salt, pepper, and Tobasco sauce. Add remaining ingredients. Pour into mold. Refrigerate overnight.