Watermelon Greek Salad

By mirandavoegeli

Ingredients

• 1/4 cup extra virgin olive oil
• 1 1/2 pounds seedless watermelon, ring removed and cut into 1 inch cubes
• 20 pitted kalamata olives, halved
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh herbs, chopped (oregano, mint, or parsley)
• 1 jalapeno, seeded and thinly sliced (optional)
• Harissa or other hot sauce (optional)

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a large bowl. Toss together and serve.