Orange Lemon Citrus Bread

Orange Lemon Citrus Bread
Orange Lemon Citrus Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Milk

  • 1/2

    Cup Vegetable Oil

  • 1

    Egg

  • 1

    tsp. Vanilla

  • 1 3/4

    Cup Flour

  • 3/4

    Cup Sugar

  • 1

    Tbs. plus 1/2 tsp. Grated Lemon Peel, divided

  • 2

    tsp. Baking Powder

  • 1 1/2

    tsp. Orange Peel, grated

  • 1/4

    tsp. Salt

  • 1/4

    Cup Orange Marmalade, warmed (microwave on high 15 seconds)

Directions

Preheat oven to 350 degrees. Grease and flour 9" x 5" loaf pan. Combine milk, oil, egg and vanilla in large bowl; mix well. Add flour, sugar, 1 Tbs. lemon peel, baking powder, orange peel and salt; stir just until blended. Batter will be thin. Pour batter into prepared pan. Bake 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes. Meanwhile, stir remaining 1/2 tsp lemon peel into warm marmalade. Remove bread from pan to wire rack; spread marmalade mixture over top of bread. Cool completely before serving.

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