Kielbasa and Brussel Sprouts Skillet

By punk

Ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) package kielbasa sausage, sliced into 1/2
• inch pieces
• 1 red onion, chopped
• 14 ounces baby Brussels sprouts
• salt and ground black pepper to taste

Preparation

Step 1

Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.