Creamy Crab and Red Pepper Spread

By KeyIngredient

Ingredients

• 2 green onions, thinly sliced, divided
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 can (6 oz.) lump crabmeat, drained
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 small red pepper, finely chopped
• 1 Tbsp. GREY POUPON Dijon Mustard
• RITZ Reduced Fat Crackers
• make it

Preparation

Step 1

RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.

REFRIGERATE 1 hour.

TOP with reserved onions. Serve with crackers.