Rosemary Potatoes

By pamdabear3383

Ingredients

• 2 lb small, waxy boiling potatoes
• 5 cloves garlic
• 1 tablespoon olive oil
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon kosher or coarse sea salt
• Pinch dried thyme

Details

Servings 6

Preparation

Step 1

1. Scrub and rinse potatoes. Add to 4-quart or larger slow cooker with garlic. Drizzle with olive oil and sprinkle with rosemary, salt, and thyme.

2. Toss potatoes and garlic with spoon to coat lightly with oil and herbs.

3. Spread out potatoes as evenly as possible. Cover. Cook on high 2 1/2 to 3 1/2 hours, or until potatoes are tender when pierced with sharp knife. Serve immediately.