Menu Enter a recipe name, ingredient, keyword...

Florida Citrus Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 orange peeled, quartered, and seeded
  • 1 tangerine peeled, quartered, and seeded
  • 1 lemon peeled, quartered, and seeded
  • 1 shallot peeled, quartered
  • 1 cup olive oil
  • Juice of 1 lime
  • 1 tablespoon honey
  • Salt to taste
  • Freshly-ground black pepper to taste
  • SALAD:
  • 2 bags mixed greens - (5 oz ea)
  • 2 cups orange sections
  • 2 medium carrots grated
  • 2 ripe avocados cut 1/2" dice, and tossed with
  • Lemon juice as needed
  • 1 cup dried cherries or dried cranberries
  • 1 cup toasted sliced almonds


Servings 10


Step 1

Combine all the dressing ingredients in the bowl of a food processor or blender and process until smooth. Pour into a jar and cover with a tight lid (so you can securely tote the dressing to the potluck). (Makes 2 3/4 cups)

Combine the mixed greens with the remaining salad ingredients in a large bowl. Just before serving, shake the dressing well and toss 1 cup (or more, if desired) with the salad—or present the salad with dressing on the side.

This recipe yields 10 servings.

Per serving (with 2 tablespoons dressing): 270 calories, 24g carbohydrate, 4g protein, 19g fat, no cholesterol.

You'll also love

Review this recipe

Lemon Dill New Potatoes Apricot Orange Stuffing