Florida Citrus Salad

Florida Citrus Salad
Florida Citrus Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • DRESSING:

  • 1

    orange peeled, quartered, and seeded

  • 1

    tangerine peeled, quartered, and seeded

  • 1

    lemon peeled, quartered, and seeded

  • 1

    shallot peeled, quartered

  • 1

    cup olive oil

  • Juice of 1 lime

  • 1

    tablespoon honey

  • Salt to taste

  • Freshly-ground black pepper to taste

  • SALAD:

  • 2

    bags mixed greens - (5 oz ea)

  • 2

    cups orange sections

  • 2

    medium carrots grated

  • 2

    ripe avocados cut 1/2" dice, and tossed with

  • Lemon juice as needed

  • 1

    cup dried cherries or dried cranberries

  • 1

    cup toasted sliced almonds

Directions

Combine all the dressing ingredients in the bowl of a food processor or blender and process until smooth. Pour into a jar and cover with a tight lid (so you can securely tote the dressing to the potluck). (Makes 2 3/4 cups) Combine the mixed greens with the remaining salad ingredients in a large bowl. Just before serving, shake the dressing well and toss 1 cup (or more, if desired) with the salad—or present the salad with dressing on the side. This recipe yields 10 servings. Per serving (with 2 tablespoons dressing): 270 calories, 24g carbohydrate, 4g protein, 19g fat, no cholesterol.

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