Tomato-Herb Dressing

By MJH

YIELD: about 1 cup

Ingredients

• 2/3 cup tomato juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons coarse-grained mustard
• 1 1/2 tablespoons red-wine vinegar
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

Details

Adapted from recipe.com

Preparation

Step 1

Whisk all ingredients in a small bowl until blended.

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.