POTATOES ANNA

By rmille6277

Iris Riggs Tolley

Ingredients

• 3 pounds small baking potatoes, peeled and thinly sliced
• 1/4 cup butter or margarine, melted
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• Garnish: fresh rosemary sprigs

Preparation

Step 1

Heat a greased 10-inch cast-iron skillet in a 350deg oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
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Bake at 350deg for 1 hour; increase heat to 500deg, and bake 5 to 10 more minutes or until browned. Invert onto a serving plate; garnish, if desired. Yield: 4 to 6 servings.