Bandera Restaurant Cornbread

By longhornfans

Ingredients

• 1 cup butter, melted*
• 1 cup granulated sugar*
• 4 eggs
• 1 (15 oz.) can creamed-style corn
• 1 (4 oz.) can chopped green chile peppers, drained
• 1/2 cup shredded Monterrey jack cheese
• 1/2 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder

Details

Adapted from recipegoldmine.com

Preparation

Step 1

1. Heat oven to 300 degrees F. Lightly grease a 9 x 13-inch baking dish or a 12-inch cast iron skillet.
2. In large bowl, beat together butter and sugar. Beat in eggs one at a time.
3. Blend in creamed corn, chiles, Monterrey jack and cheddar cheeses.
4. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
5. Add flour mixture to corn mixture; stir just until smooth.
6. Pour batter into prepared pan.
7. Bake in preheated oven for 1 hour, until a wooden pick inserted into center of the pan comes out clean. (If using skillet - watch carefully as edges may brown too much and time should be under an hour.)