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Sauteed Spinach


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  • 2 Slices Bacon, chopped
  • 1/2 Cup Onion, chopped
  • 1/2 tsp. Garlic Powder
  • 1 (12 oz.) Bag Baby Spinach



Step 1

Heat a large skillet over medium heat. Add the bacon, onion and garlic powder and cook until the bacon is crisp. Add the spinach to the pan, getting all of it into the pan as quickly as possible. Stir and cook until spinach is wilted, about 3 minutes. Serve.

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