Make Ahead Mashed Potatoes

By Hester

Can be made the day ahead and refrigerated overnight.

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Ingredients

10 potatoes
1 cup sour cream
8 oz. cream cheese
salt and pepper
butter

Details

Servings 12

Preparation

Step 1

Boil and whip potatoes, season with sal and pepper.

Whip cream cheese, gradually adding sour cream. Blend with whipped potatoes.

Spoon into a large casserole dish and refrigerate for several hours.

Dot with butter and bake at 350F for 45 mintues.

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