Carmel Corn

By dkanon

Ingredients

• 3/4 c butter
• 1 c light Karo
• 2 1/4 c brown sugar
• 1 can Eagle Sweetened condensed milk
• 1 t vanilla
• 10-12 quarts of popped corn kernals

Preparation

Step 1

Bring butter, Karo and brown sugar to a boil. Remove from heat. Add sweetened condensed milk and vanilla. Cook to a softball stage, stirring constantly. Pour over popped corn.