CRAB DIP
By jenlin
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Ingredients
- 4 OUNCES OF SHREDDED CHEDDAR CHEESE
- 8 OUNCES SOUR CREAM
- 16 OUNCES CREAM CHEESE
- 1 LB crab
- LEMON JUICE
- CRAB SEASONING
- PARSLEY
Details
Preparation
Step 1
MIX ALL THE ABOVE INGREDIENTS UNTIL WELL BLENDED.
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