Peach Jam

By KimberlyB

Ingredients

• 3 3/4 c peaches
• 1/4 c lemon juice
• 7 TBS clear jel
• Sugar to taste (approx. 1 1/2 cups)

Preparation

Step 1

Add lemon juice to peaches. Combine clear jel with 1/4 cup of the sugar. Add to peaches. Bring to a boil, stirring constantly. Add rest of sugar. Boil for 1 minute, stirring constantly. Pour into jars, leaving 1/4 inch headspace. Process 10 minutes in boiling water bath or freeze.