Strawberry Cake

By Gloleigh

Ingredients

• 1 package DUNCAN HINES * WHITE CAKE MIX
• 1 package FROZEN (SAVE JUICE) * STRAWBERRIES
• 1/2 cup * WESSON OIL
• 1/2 cup water
• 4 eggs
• 1 * SM PKG STRAWBERRY JELLO
• 1 stick (OR OLEO) butter
• 1 package * CONFECTIONARY SUGAR

Preparation

Step 1

MIX CAKE MIX WITH DRY JELLO. ADD EGGS ONE AT A TIME, ADD WATER, THEN WESSON OIL.
ADD 1/2 PACKAGE STRAWBERRIES WITH JUICE.
PUT IN THREE 9" LAYER CAKE PANS AND BAKE 350 DEGREES UNTIL DONE. COOL BEFORE ICING.
ICING CREAM BUTTER WITH SUGAR AND WORK IN THE REMAINING 1/2 PACKAGE STRAWBERRIES.
BE SURE CAKE IS COOL BEFORE ICING.