Orange, Honey, Soy Marinade

By Tingrin3

Ingredients

• TOTAL TIME
• 10 mins
• PREP 10 mins
• COOK 0 mins
• Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.
• INGREDIENTS
• SERVINGS 8
• 1 cup orange juice
• 1 ⁄2 cup honey
• 1 ⁄2 cup soy sauce
• 1 ⁄3 cup balsamic vinegar
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 3 garlic cloves
• 1 ⁄4 teaspoon hot sauce
• 1 ⁄4 teaspoon allspice

Preparation

Step 1

DIRECTIONS

Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
Marinate ribs (or other meat) 1-2 hours.
Use remaining liquid as a basting sauce during cooking.
Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
This makes enough marinde for 6-8 pork chops.