Slow-Cooked Sweet Potatoes

By pamdabear3383

Ingredients

• 4 sweet potatoes (8-10 oz each)
• 1 tablespoon canola oil
• 1 tablespoon margarine, melted
• 1 tablespoon honey
• 3 tablespoons water
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Details

Servings 4

Preparation

Step 1

1. Scrub sweet potatoes and pierce with fork on all sides. Combine oil, margarine, honey, water, cinnamon, and nutmeg in a bowl.

2. Coat each potato with mixture. Place in 4-quart or larger slow cooker. Season with salt and freshly ground black pepper to taste.

3. Cover. Cook on low 4 to 6 hours, or until tender when pierced with fork.