Best Beef Brisket Sandwich Ever

By nlhartman

From the Rival Crockpot cookbook.

Ingredients

• 2 c. apple cider, divided
• 1 head garlic, cloves separated, crushed and peeled
• 2 T. whole peppercorns
• 1/3 c. chopped fresh thyme or 2 T. dried thyme
• 1 T. mustard seeds
• 1 T. Cajun seasoning
• 1 t. allspice
• 1 t. ground cumin
• 1 T. celery seeds
• 2-4 whole cloves
• 1 beef brisket(about 3 lbs.)
• 1 bottle(12 oz.) dark beer
• 10-12 sourdough sandwich rolls, sliced in half.

Details

Preparation time 10mins
Cooking time 600mins

Preparation

Step 1

Combine 1/2 cup cider, garlic, peppercorns, thyme, mustard seeds, Cajun seasoning, allspice, cumin, celery seeds and cloves in large, resealable plastic food storage bag.
Add brisket. Seal bag; marinate in fridge overnight.
Place brisket and marinade in pot.
Add remaining 1 1/2 c. apple cider and beer.
Cover; cook on low 10 hours or until brisket is tender.
Strain sauce; drizzle over meat.
Slice brisket and place on sandwich rolls.