Ham 'N' Asparagus Bake
- 1 Can (12 oz.) Chopped Ham
- 1 Cup (10 1/2 oz.) Cream of Mushroom Soup
- 1/2 Cup Milk
- 1 Can (1 lb. 3 oz.) Asparagus Spears
- 1 Can (3 1/2 oz.) French Fried Onion Rings
Place ham slices in a 2 quart casserole dish. Blend together mushroom soup and milk. Arrange asparagus spears on top of the meat. Pour the soup mixture over the asparagus. Sprinkle the onions over the top of the casserole. Cover and bake at 375 degrees for about 20 minutes. Serve hot. Yield: 4 servings.