Florida Red Snapper

Florida Red Snapper
Florida Red Snapper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds red snapper fillets

  • 1/4

    cup grated onion

  • 2

    tablespoons orange juice

  • 2

    tablespoons lemon juice

  • 2

    teaspoon grated orange rind

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon nutmeg

Directions

Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin-side down, in a well-greased baking dish, 12 by 8 by 2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until fish flakes easily when tested with fork. This recipe yields 6 servings; 3 carb grams per serving.

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