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SMOKEHOUSE BACON CHICKEN CARBONARA

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 1 Tbsp. olive oil
  • 1 small onion, thinly sliced
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
  • 1 cup green peas
  • 2 Tbsp. grated Parmesan cheese

Details

Adapted from keyingredient.com

Preparation

Step 1

Season chicken, if desired, with salt and pepper.
Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.
Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.

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