- 2 cups fresh asparagus, cut in 2" lengths
- 1 can cream of mushroom soup (10 3/4 oz)
- 4 oz. sliced mushrooms
- 2 cups cheddar cheese, grated
- 1 can French fried onion rings (2 7/8 oz)
Preparation time 10mins
Cooking time 45mins
Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.