Asparagus Casserole

Asparagus Casserole
Asparagus Casserole

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

6

8

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups fresh asparagus, cut in 2" lengths

  • 1

    can cream of mushroom soup (10 3/4 oz)

  • 4

    oz. sliced mushrooms

  • 2

    cups cheddar cheese, grated

  • 1

    can French fried onion rings (2 7/8 oz)

Directions

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more. Serve hot.

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