Menu Enter a recipe name, ingredient, keyword...

Asparagus Casserole


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cups fresh asparagus, cut in 2" lengths
  • 1 can cream of mushroom soup (10 3/4 oz)
  • 4 oz. sliced mushrooms
  • 2 cups cheddar cheese, grated
  • 1 can French fried onion rings (2 7/8 oz)


Servings 6
Preparation time 10mins
Cooking time 45mins


Step 1

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
Serve hot.


You'll also love

Review this recipe

Pan Seared Sea Bass with Asparagus and Mushrooms Charred Asparagus with Shaved Parmesan