Banana Tapioca Pudding

By MooK

Ingredients

• 2-3/4 cups milk
• 3 tablespoons quick-cooking tapioca
• 1/3 cup sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 2 bananas, sliced

Preparation

Step 1

In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.