Pickle Bell peppers

By á-25630

Ingredients

• 7 lb Firm bell Peppers (all colors)
• 3 1/2 Cups Sugar
• 3 Cups Vinegar
• 3 Cups Water
• 9 Cloves Garlic
• 4 1/2 tsp. canning or pickling salts

Preparation

Step 1

Wash peppers, cut into quarters, remove cores and seeds, and cut away any blemishes.

Boil vinegar, sugar and water for 1 minute.

Add peppers and bring to a boil.

Place 1/2 clove of garlic and 1/4 tsp salt in each half pint (1/2)jar, double for pint jars.

Add peppers and cover with the hot vinegar mixture, leaving a 1/2" inch headspace.

Tighten lids and process 1/2 5 minutes, 10 minutes for pints.